Commercial Kitchen Equipment, Built to Spec

ProLine supplies cooking, refrigeration, warewashing, and prep equipment to commercial foodservice operations — with full specifications, capacity data, and buying guidance so you can size and compare before you order.

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Cooking Ranges & Ovens

Gas and electric ranges plus convection ovens for high-volume line cooking.

Refrigeration

Reach-in refrigerators, freezers, and ice machines for cold storage.

Deep Fryers

Countertop and floor-standing fryers for consistent fried-food output.

Griddles & Charbroilers

Flat-top griddles and charbroilers for breakfast and grill stations.

Warewashing

Undercounter and pass-through dishwashers for back-of-house.

Food Prep

Stainless prep tables and work tables for food-prep stations.

Plan Before You Buy

New to specifying a commercial kitchen? Start with our buying guides for sizing and fuel guidance, or read our equipment comparisons to weigh common choices side by side. Questions about a specific model or a full build-out? Contact our team.