The ProLine 2-door reach-in refrigerator is a full-height stainless cabinet built to hold prepped product at safe temperature through a busy service. Two solid doors open onto adjustable shelving, and a front-breathing compressor lets the unit sit flush against walls and neighbours with zero side clearance. Self-closing doors and magnetic gaskets keep cold air in during a fast line, and the interior wipes down easily between cleans.
Build and construction
The cabinet is welded stainless steel over foamed-in-place insulation, with a stainless interior and coved corners that clean quickly. Six adjustable shelves ride on pilasters so the layout can be set for sheet pans, hotel pans, or tall containers. The compressor sits in a bottom-front bay that pulls air from the front and exhausts forward, so the unit needs no clearance at the sides or back to run efficiently.
The doors are the part that works hardest, so they carry heavy-duty hinges, a positive latch, and a gasket that pulls out for cleaning or replacement without tools. Interior lighting and a digital thermometer let staff check contents and temperature at a glance without holding the door open and losing cold air.
Specifications
| Specification | Detail |
|---|---|
| Capacity | 49 cu ft |
| Temperature range | 33–41 °F |
| Doors | 2 solid, self-closing |
| Shelves | 6 adjustable |
| Refrigerant | R290 (hydrocarbon) |
| Compressor | Bottom-front, front-breathing |
| Defrost | Automatic |
| Footprint | 54 × 32 in |
Capacity and temperature control
Forty-nine cubic feet holds a full day of prep for a mid-size line, and the tight 33–41 °F band keeps product in the safe zone even as doors open through a rush. An R290 hydrocarbon refrigerant runs efficiently and meets current environmental standards. The same cabinet is offered as a matching freezer for kitchens that need frozen storage in the same footprint; the refrigerator is the choice wherever fresh, above-freezing holding is the priority.
Reach-in refrigeration usually lives on the line or just off it, where cooks pull prepped product through service. A two-door cabinet gives enough capacity for a mid-size kitchen’s daily mise en place while still fitting a standard wall run, which is why it is one of the most common pieces of refrigeration a kitchen buys. Because the cabinet is a standard size, it also drops into an existing line-up without re-planning the kitchen, and a second matching unit can be added later as the operation grows.
Installation and requirements
- Requires a dedicated grounded circuit; confirm voltage before ordering.
- Front-breathing design allows zero side and rear clearance in a tight line.
- Level the cabinet so the doors self-close reliably.
- Clean the condenser filter on a regular schedule to protect the compressor.
Maintenance is mostly about airflow and seals: wipe the interior, pull and rinse the gaskets, and brush the condenser filter on a set schedule so the compressor runs cool. A cabinet kept this way holds its temperature reliably, and catching a worn gasket early prevents the slow temperature creep that spoils product.
For a line that needs dependable refrigerated storage in a standard footprint, the 2-door reach-in is a straightforward workhorse. It holds a full day of prep at a safe, steady temperature, installs flush in a tight kitchen, and pairs with a matching freezer when both are needed side by side. Backed by a standard parts-and-labor warranty, it is the dependable core of a kitchen’s cold storage.
Part of our range: Commercial Refrigeration Equipment.