How to brew the perfect cup of pour-over coffee Pour-over brewing is a manual method where you pour hot water […]

Why your brewing water matters more than you think A cup of coffee is about 98% water, so the water

Caffeine myths that won’t go away Caffeine is one of the most studied substances on earth, and yet the myths

A short history of coffee roasting People have been roasting coffee for roughly six centuries, and the tools have changed

Coffee origins: a closer look at Colombia Colombia is one of the most reliable origins in the world. Its mountainous

How to make cold brew at home Cold brew is the easiest big-batch coffee you can make. You steep coarse

Light vs dark roast: what is the difference? The difference between light vs dark roast comes down to how long

Tasting notes explained Tasting notes are not added flavours. When we write tasting notes like “notes of chocolate”, these tasting

Espresso grind size: getting it right Espresso lives and dies by grind size. Too coarse and the shot gushes and

How to store coffee beans to keep them fresh Coffee is at its best in the two to three weeks