Light vs dark roast: what is the difference?
The difference between light vs dark roast comes down to how long the beans spend in the roaster. That single choice changes flavour, body, acidity and even caffeine, so it is worth understanding before you buy.
Light roast
Light roasts are dropped soon after first crack. They keep more of the origin character, so you taste fruit, florals and bright acidity. They suit filter methods like our pour-over guide.
Dark roast
Dark roasts go further, trading origin nuance for bold, roasty, bittersweet flavour and a heavier body. They shine in espresso and milk drinks.
Which should you buy?
Neither is better; they are different tools. If you like tea and fruit, go lighter; if you like dark chocolate and a bigger body, go darker. The SCA publishes a roast colour scale if you want to get technical. Try both with a roaster’s choice subscription.